Saturday, 11 March 2017
Sandown Autumn Supersprint
Saturday 11 March 2017
Welcome back to the popular and easy to get to Sandown Raceway for the first time this year. Unfortunately due to heavy bookings we were only able to secure a Saturday date.
Gates open 7.00am.
Entry Fee - $245 or $235 with your own competition number.
Click Here for Supplementary Regulations
Evidence of prior track experience or satisfactory completion of a high performance driver-training course is a Club requirement for the timed competition classes.
All competitors will require a Dorian transponder to be fitted to their cars for official times to be recorded. Please make sure they are properly fitted and charged. Dorians can be hired for the day, but must be booked at time of entry. New dorian units can be purchased from Carly via email@example.com .
If this is your first event for 2017 we remind you that a 2017 Vehicle Registration Form is required to be submitted to be eligible for Competition Points. Click here for a blank form, or return the pre-filled form that was emailed on 7th December 2016. Forms will need to be returned in sufficient time for the Scrutineers to review the form prior to the close of entries.
Click here for the 2017 Rules and a commentary on the major changes over the 2016 Rules.
Entrants in the entrée class get separate sessions of un-timed practice. Mentors will be provided from experienced club members. Prior advanced driver training preferred, fire extinguishers or Dorians are not required. You will need a CAMS Level 2S Licence, an approved helmet, suitable clothing (see Supp Regs) and a roadworthy vehicle. Your vehicle will have a tow hook in the tool kit, it should be fitted – either front or rear. Entrée class is the perfect introduction to track days for new members. Please note Entrée Class numbers are strictly limited.
Click Here for further Entree class information.
Garages can be booked at $60 each on entry, but numbers are limited.
Our lunch vendor will be providing coffee and breakfast rolls from around 0800. Pizzas will be available for lunch from approx. 1130 to 1400.
Passenger laps at 80% of competition pace will be run during Lunch Break subject to passengers signing disclaimers and confirming no limiting medical conditions. Volunteer marshals will have preference for these laps with others only being allowed after all the marshals have had an opportunity.
Possible Open Pit Afternoon Session
If participants’ numbers drop off by mid-afternoon, we may consider the option of having an open pit from around 3:30pm. This open pit session may be declared either timed or untimed. A final decision on exercising this option will be made by the Clerk of Course on the day.
PCV Marshalling Team
Please contact Mark Horton Andrews via email if you are available to assist with this event or are new and would like to give marshalling a try.
Click Here for online entries
Contact Carly for assistance with the online kiosk if required (firstname.lastname@example.org or 9817 6911).
Click Here for Attendee List
Click Here for provisional Class Results updated 23/4/17
Click Here for provisional Outright Results updated 23/4/17
Click Here for Lap Times