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Sunday, 20 March 2016

Early Autumn Boxster/Cayman Run to South West Gippsland.

20th of March 2016

We would like you to join us as we have found some great driving roads in Gippsland with magnificent countryside and views to Bass Strait.

We will be returning to Luciano’s in Drouin who is opening especially for our morning tea of handmade cakes and slices with coffee and tea.

Our tour will then take us for a 3 course lunch to the Old Dalyston Deli where we will have the venue to ourselves.

MEET:   BP Service Station on the Pakenham Bypass (M1) in Officer approx. (Melway 214 C6) 22 kms after the crossing of the Monash and Eastlink

TIME:    9:00 AM for a 9:20AM briefing and 9:30AM departure

COST:    $65.00 per head which includes morning tea and 3 course lunch, with drinks at your own account.

As the lunch menu is “a la carte” the chef has asked if we could make our choice prior to the day to assist catering

If you have a special dietary requirement i.e. vegetarian or “no red meat”, you will see that there is something for you to choose on the menu, if you have a more complex requirement, please select the "Other" option. 

Please feel free to contact Lisa on membership@pcv.com.au if you have any questions. 

Thank you for your understanding.

MENU: 

Entrée: Shared platter of antipasti on each table

Main:     Beef and Guinness Pie with chips and salad

              Fresh Atlantic Salmon Tart with rocket salad

              Linguine with pumpkin, sage, pine nuts and sun dried tomato with parmesan cheese

              Chicken Tandoori Pizza

              Battered fresh flake with chips and salad

Dessert: Individual pavlova with fresh macerated strawberries

               Apricot pizza with vanilla bean ice cream and almond

               Sticky date pudding with caramel sauce

All food is made on the premises including the vanilla bean ice cream.

BOOKINGS:   Enquires to Carly 9817 6911 or administrator@pcv.com.au

DEADLINE:          Midday Friday the 11th March 2016

Click Here for Attendee List

INFORMATION: Further information is available from Lindsay St Baker on 9560 2357 or Wayne St Baker on 0427 703 900

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